Both systems are unique throughout the world. The Frucosol juicer cups gather the fruit, which is cleanly cut by a blade and divided into two halves. The juice is then extracted from both halves of the fruit by pressing. Only the inside of the fruit is pressed and the juice does not come into contact with the peel, while the pulp remains in the shell. The result is that the flavor of the juice is not affected by the oils and acidity contained in the peel. The ZumoNat Press presses flat very many types of fruit, giving your establishment greater variety in types of fruit juice drinks to offer to the customer.
Quality controls during the manufacturing process guarantee the perfect operation of all our models for the end-user.
Depending on the model, our machines can juice oranges, lemons, small grapefruit, mandarins, etc.
Dismantling, rinsing and reassembling the parts that come into contact with the juice is incredibly quick and easy.
QUALITY OF FLAVOR
The peel is not crushed, nor does the juice from the fruit pass over it, meaning that the flavor is not affected by oils or acidity.
Its design and operation are highly attractive to the customer, giving rise to a desire to drink a natural, freshly juiced citrus and fruit juice.
They are compact, light and easy to set up.