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Both systems are unique throughout the world. Two cups gather the fruit, which is cleanly cut by a blade and divided into two halves. The juice is then extracted from both halves of the fruit by pressing. Only the inside of the fruit is pressed and the juice does not come into contact with the peel, while the pulp remains in the shell. The result is that the flavor of the juice is not affected by the oils and acidity contained in the peel.

RELIABILITY
Quality controls during the manufacturing process guarantee the perfect operation of all our models for the end-user.

VERSATILITY
Depending on the model, our machines can juice oranges, lemons, small grapefruit and mandarins.

CLEANING
Dismantling, rinsing and reassembling the parts that come into contact with the juice is incredibly quick and easy.

QUALITY OF FLAVOR
The peel is not crushed, nor does the juice from the fruit pass over it, meaning that the flavor is not affected by oils or acidity.

ATTRACTIVE DESIGN
Its design and operation are highly attractive to the customer, giving rise to a desire to drink a natural, freshly juiced citrus juice.

SIZE
They are compact, light and easy to set up.